Townings Farm is a traditional Low Weald family farm situated in the heart of the Sussex countryside, on the edge of the beautiful South Downs National Park between the villages of Chailey, Plumpton, and Wivelsfield Green.
We specialise in meat from traditional breeds, reared on our farm as naturally as possible to give the very best flavour.
Our meat has been reared ethically on our family farm, uniquely located in the Sussex Low Weald, and produced in the same sustainable way for three generations of our family, aged and cut by our expert butchers.
We still use the same sustainable methods of farming our family have used for three generations, we believe it's the only way to get beef that tastes this good!
The quality of our lamb reflects the diets our flocks enjoy, grazing year-round on the wild grasses, flowers and herbs that make up the ancient pastures of our farm in the Sussex Low Weald which gives the meat its rich, succulent taste.
Our slow-grown heritage breeds of Southdown and Hebridean lamb that are grass-fed year-round on the wild grasses, flowers and herbs that make up the ancient pastures of our Sussex Low Weald farm.
|
