Our values are simple: passion, provenance & responsible farming: environment and food growing together.
Our pride & enthusiasm lives through our livestock, producing the best beef & lamb in the world from the best grass growing country on earth.
The physical home of our farm to fork philosophy, our award winning farm shop, deli and butchery sits in a beautiful location in Kings Newton near Melbourne, just 2 miles from the farm itself.
The shop is open 6 days a week serving local fresh vegetables, our fabulous Dry aged beef, home reared grass fed lamb, Free Range Packington Pork and Chicken, and a fantastic selection of cheese and deli produce.
We are so lucky to work with an incredible team of local butchers and to have a team who will stop at nothing to give you the very best experience, every time you visit the shop. We are so grateful to Vince, Kate, Emma and all of the gang!
|
