In our farm shop we produce as much of our produce as possible on our own farms, the rest is provided by local suppliers who, like us, are passionate about great quality food.
We stock vegetables, fruit, dairy, deli, dry goods, bakery goods, chutneys and jams that are all locally sourced and provide us with an array of seasonal goodies.
Our own in-house butcher, who works with the finest meat including grass fed long horn beef, reared to 28-30 months, is on site and ready to talk you through any questions you may have. As well as supplying you with the best cuts of meat, they will also be able to help you with advice on the best way to cook it, or the best cuts for the type of cooking you’re interested in. It could be a great way to get some ideas if you’re thinking of trying something new!
Having converted to organic farming nearly 30 years ago, we firmly believe in organic as we believe it’s best for our animals’ welfare, our environment and for us. As part of our commitment to high-quality, ethically-sourced goods, we will only pass on products to our customers that we believe in and know where they’ve come from.
We believe all great meals need great ingredients, and are best washed down with a fantastic bottle of wine, so we have a selection of wines chosen specifically for Fordmore Farm Shop from Christopher Piper Wines.
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