Farndon Fields is a family run business which started back in 1983 after Kevin ploughed the fields and planted the first crop of potatoes on the farm. We now grow over 40 varieties of soft fruit and vegetables on the farm which are all hand picked daily and sold in our farm shop. The farm shop stocks an extensive range of local and British food which has all been hand selected by Kevin, Milly and the team. We also have The Farmer's Kitchen, our newly extended restaurant where you can enjoy morning tea and coffee, home-made lunches through to afternoon tea.
Farndon Fields is an award-winning farm shop that has been established for over 30 years. When you walk through the barn doors into the farm shop you are welcomed by a huge array of fragrant fresh fruit and vegetables. As you walk through to the deli counter you’ll be welcomed by our large selection of cheeses, cured meats, olives and pork pies. Round the corner past the Bakery section (stocking locally baked cakes and breads) the Butchery counter beckons you to look a bit closer at the sausages and burgers we make on site with quality meat bought direct from local farmers.
The Gift Shop is constantly changing with a fantastic range of specially picked home ware foodie products, beautiful and unique. Browse the Drinks Cupboard and choose from a wide selection of local beer, ales, wine and spirits.
The Farmer's Kitchen is the perfect place to stop for a lovely homemade lunch, relaxing morning coffee or delicious afternoon tea. All our meals are homemade by our chefs with the fresh produce grown on the farm and sold in the farm shop.
The Garden is bursting full of plants, trees, pots and composts to help turn your garden into a beautiful outdoor retreat. Our range of fruit and vegetable plants and top tips from our team will help you grow your own at home. The Garden is now home to The Big Green Egg where we stock a selection of Eggs. Pop by on a Saturday to see and taste our demo-Egg in action!
On the farm we welcome school and community groups to visit and see how their food is grown and what really goes on behind the scenes at Farndon Fields Farm. Trips include a walking tour of the fruit and veg fields, picking your own produce and a tasty sampling session in the Farmer’s Kitchen of the produce you’ve just seen and picked on the farm.
Open hours: The Farm shop is open Monday - Saturday 8am - 6pm, Sundays & Bank Holidays 10am - 4pm. The Farmer’s Kitchen is open Monday - Saturday 9am - 5pm, Sunday & Bank Holidays 10am - 4pm (last orders 30 mins before closing).
Tel
+44 1858 464838
