Ely Farmers' Market

Ely Farmers’ Market established in 2000 and takes place every 2nd & 4th Saturday of the month all year round with the best selection of seasonal local produce.
We offer a great choice for meat lovers including heritage beef, rare breed lamb, pork and venison locally reared to high welfare standards. Seasonal game, fresh fish and seafood, artisan sausages, pork pies, pastries, and locally reared free range hen, goose and duck eggs.
Pick up fresh, seasonal, locally grown fruit and vegetables grown within a 30 mile radius of Ely. Our renowned ‘vegan alley’ in Dolphin Lane offers an array of delicious plant based treats that will appeal to all tastes. Try ‘Food by Lizzi’s’ famous “Scotch Eggless” and visit Sudesh for the best samosa you will ever taste!
You can also find freshly cut flowers, plants, shrubs and herbs, locally produced cheese, fruit pies, preserves, and spectacular cakes!
Guest stalls every month offer an additional selection of tasty artisan products.
Ely Markets weekly Charter Market is every Thursday, Craft Food & Vintage Market every Saturday and a weekly Sunday Market. Our Mini-Markets every Tuesday, Wednesday and Friday bring a small selection of stalls offering daily essentials including fruit and veg.

Where to find us