“Simple but amazingly good’ – now it’s official. Old favourites, Homity Pies and Pasties scoop prizes at the 2012 Soil Association Organic Foods Awards. It’s great to be recognized for two of our real core products we make by the thousand every week” and then, guess what? The homity pies did it again in 2013, as did three of our soups, our treacle tart and Seville orange marmalade.
These days, most of our food comes from factory production lines. It’s more Ford ‘Model T’ than food as our grandparents knew it. Our production kitchen is just that – a kitchen. Anyone with the most basic knowledge of cooking would recognise everything that’s going on.
All our meat is sourced locally, GM and additive free and free range, from a small group of farmers we trust and have dealt with for years.
They all farm within an hours’ drive of the abattoir. Beef, lamb, mutton, rose veal and venison are organic and grass fed. – so it’s good for you (higher omega 3 fatty acids) and good for the environment (less imported grain and soya and a lower carbon footprint). It’s good for local farmers too. We offer both organic and additive free free-range chickens and pork.
Tel
+44 1803 762850
