Cut production costs through disease control says new president of Pig Veterinary Society

Peter Bown
Peter Bown

New president of Britain’s influential Pig Veterinary Society (PVS) is Peter Bown of the George Veterinary Group, Malmesbury, Wiltshire. Nigel Woolfenden of the Bishopton Veterinary Group, Ripon, Yorkshire, becomes vice-president.

Peter Bown, who has spent his entire career in private practice since graduating from the University of Glasgow in 1968, plans to make control or elimination of endemic pig diseases, such as PRRS and swine dysentery, a priority for the Society during his year of office.

"This will help the UK pig industry to reduce its cost of production and become more competitive in the European market place. Disease currently costs the industry at least £7 per pig" he said.

The success in controlling pig diseases associated with porcine circo virus 2 — such as PMWS — through the use of PCV2 vaccine will now enable vets to help producers focus on other ailments, including sarcoptic mange as well as the economically-significant PRRS and swine dysentery. But he warns that it is important for the industry to maintain its welfare advantages.

"The British pig industry has higher welfare standards than most other European countries and we need to maintain this advantage. However, it is imperative that the UK industry is not further disadvantaged by the government passing unilateral welfare legislation that increases the cost of production. This would make our already high-cost industry even less competitive," he said.

He feels it is important to identify the real needs of the pig "by good science" rather than rely on philosophical anthropomorphism. Health inspectors are now recommending that toys used to provide ’environmental enrichment’ must be changed weekly, but the provision of toys alone doesn’t prevent such problems as vice. "In pushing for higher welfare standards the industry may have encouraged Defra to take a stronger line on these issues," he said.

Awarded FRCVS (Fellow of the Royal College of Veterinary Surgeons) by examination in 1974, Mr Bown has helped expand the George Veterinary Group from four vets in 1970 to 27 in 2009. He has been the consultant vet to PIC since July 2001 and is a member of the editorial board of Pig & Poultry Marketing magazine

Notes to Editors: The Pig Veterinary Society is a specialist division of the British Veterinary Association. Members are veterinary surgeons who have a special interest in pigs, representing all sectors of the pig industry – private practitioners, academics, veterinary surgeons employed within the animal feed and pharmaceutical sectors and Animal Health. The Pig Veterinary Society exists to assist its members to care for pigs, through dissemination of knowledge about health, disease, the pig’s welfare, and its management. PVS, as a society, is a champion for pig welfare while maintaining balance with the need to maintain viability.

 www.pigvetsoc.org.uk

www.pigjournal.co.uk

For further information please contact:

Peter Bown

Pig Veterinary Society

01666 823355/07831 295377

pete.bown@georgevetgroup.co.uk

Stan Done

Pig Veterinary Society, Hon Sec

01845 522065

s.done@vla.defra.gsi.gov.uk

Martin Looker

BHR Communications

010473 823842

mlookerbhr@aol.com

Issued on behalf of the Pig Veterinary Society c/o Prof Stan Done, VLA Thirsk, West House, Station Road, Thirsk,YO7 1PZ, tel 01845 522065 email s.done@vla.defra.gsi.gov.uk